food and beverage industry has always been a good choice for many investors, the industry, Unlimited Business Opportunities good food is a topic of eternal people, catering industry project is considerable, but the catering industry is very competitive, if you want to become a fast profit, master the operation skills are key.
1, food and beverage business project is the most taboo is not aware of the business positioning, blind opening, accidents repeatedly. Due to poor management, frequent replacement operators or chefs, resulting in high input and low products.
2, the address selection of catering management project is also very important, as a result of the impact of business on the outside, encounter many complaints, and can not operate normally; or the traffic inconvenience, does not have the conditions to attract guests.
3, the catering business project must have its own set of operating principles, not mechanically well managed business varieties, specific and comprehensive analysis do not store the external environment and the technical force, the subjective operating varieties, the No one shows any interest in.
4, food and beverage management project investors to their own and staff strict requirements, the most unlikely to occur is the operator arbitrariness too. Not only makes the staff at a loss, but also the needs of new customers.
5, the catering business of the price of the project is the most important, not too high nor let yourself lose money, some pricing is too high, a kill, kill or take tourists; the price is too low, the enterprise gross margin is too low, can cause a loss of.
6, the relationship between the food and beverage business project investors and guests is also the most important, operators do not know the relationship between services and management, service and efficiency, the service is not put in an important position in the operation. So that enterprises do not have a good reputation, and gradually lost source.
7, food and beverage business projects must have a strict management system, not to purchase, custody clearance, resulting in a large number of corporate property loss.
The relationship between
8, project managers and employees of the catering business is also a major problem, the method is simple and crude, blunt, the only way to punish do employee negligence, often caused by the dispute, deserted, enterprises gradually paralyzed.
9, the catering business success in the project will have to find out the reasons in time of failure, if not in improving food quality and service quality of work; or high threshold, low standard meal to answer the high standard, the meal is good, just off the guests gone head.
10, food and beverage business project innovation is also a major task, do not accept new things, no new ideas, as time passes, the guests will have repeated their doors.